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Are you a playdough master? Or… perhaps you are like me and the thought of making playdough fills you with fear?! 

Too oily…

Too crumbly…

Too lumpy …

Too sticky …. 

I used to struggle to make playdough when I was working in a service and used to always find a way to offload that task to a much more capable educator! But, when I had my own children I quickly realised that unless I wanted to buy the chemical laden, smelly, expensive store bought playdough (all good if that’s for you… but it wasn’t for me!) I needed to learn how to make it and make it well. 

Luckily I stumbled across a simple “no cook” recipe and have since tweaked it and made it my own. This morning we made yet another batch of playdough, this time using BEETROOT to colour the dough. 

Ingredients:
2 cups plain flour
1/2 cup salt
2 Tablespoons of Cream of Tartar
2 Tablespoons of olive oil
1 1/2 cups of boiling water
Beetroot juice to colour

Directions:
Combine all dry ingredients and oil in a bowl
Add boiling water and stir until combined (it takes a little while and a good strong arm!) 
Add beetroot juice
Using your hands (be careful…it will be HOT) knead the dough to combine and smooth out any lumps

And the most important step…. PLAY!



 
 






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